Vivani Edel Bitter Chili 70%
Hot or smooth , that is always the question when chili blends into chocolate. This time the words might be rich and medium hot.
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Tag: artisan
ChocolateTV episode 442
Italian artisan milk chocolate. Mild and mild. Not to sweet, not to milky, no surprises. Good enough maybe ? 😉
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ChocolateTV episode 439
Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.
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ChocolateTV episode 437
Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
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ChocolateTV episode 434
Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
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ChocolateTV episode 429
100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
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ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
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ChocolateTV episode 425
Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
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