Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
Tag: artisan
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
ChocolateTV episode 531
Roasted almonds that more the equal the chocolate and hides the traces of red sweet berries that it contain. Maybe less almond, more chocolate to please me, but might like it. Taste more.
Points to the right—>
ChocolateTV episode 530
Dry nuts and rich milk chocolate might be a good combo. But not always and it all depend on the freshness of the nuts or the sugar in the chocolate.
Guess how this turned out.
points to the right —>
ChocolateTV episode 528
Mint dust on the back, red fruit flavour on the nose. More mint on the palate, and lovely chocolate to boot. If I liked mint this would be better graded đŸ˜‰
Points to the right —>
ChocolateTV episode 527
Kind of portraying the land with tea and water nose. Nuts, dark fruit and honey flavours, all mild and delicate. Find it and try it.
Points to the right —>
ChocolateTV episode 526
Hazelnut paste with a chocolate shell makes a praliné, but nothing else. Candy for someone, chocolate for no one.
Points to the right —>
ChocolateTV episode 525
Orange peel and dark chocolate, kind of a Swedish Christmas tradition. This one could be on a table after dark on Christmas Eve. But I’ll give it a pass. Maybe it went bad during last month’s heat spell?
Points to the right —>