Category: Episodes

German bean to bar 75% with beans from the Philippines. Oure cacao.
Points to the right —>

Time for a mint flavoured chocolate. This one from Dolfin are very sweet despite 60% cacao. Chocolate is a delicate flavour and added ingredients might bury it deep.
Dolfin Feuilles de Menthe 60%
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Intense fig flavor in a chocolate? How does that really taste. Anders finds out.
Sweet!
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Supermarket chain COOP with ecological chocolate infused with blueberry. Don’t really go all the way, does it?
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Global effort to make a Baoabab infused chocolate bar. This is getting complicated, but yet we can taste it and have an opinion 🙂
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Single origin cacao from GR. Sweetened with dade syrup instead of sugar. Makes för a different flavor profile.
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Scottish Chocolate Tree makes a Pisco Sour chocolate bar. Does it fly or not is the question?
Pisco=destilled wine. Sour= add lime

Is it good chocolate? Let’s find out!
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Dolfin makes a lot of flavoured chocolates. 52% cacao and sugary ginger in this one.
Good balance, but you have to try it too.
Points to the right —>