A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
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Author: Anders Nilsson
ChocolateTV episode 385
German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?
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ChocolateTV episode 384
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
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ChocolateTV episode 383
Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?
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ChocolateTV episode 382
A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.
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ChocolateTV episode 381
Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?
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ChocolateTV episode 380
Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.
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ChocolateTV episode 379
Shadowmilk, what’s that? It’s whole milk powder and cacao. No sugar, no anything else. Will it get extra creamy or extra bitter. Let’s find out…
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