Swedish artisan chocolate with beans from Peru. Bean to bar coming with Comu beans in three different cacao counts. Look for it !
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Tag: kakao
ChocolateTV episode 514
Dark chocolate with a careful freeze dried raspberry flavour. Kind of OK, but not great. Nevertheless, there are a lot of flavoured chocolates out there that is worse…
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ChocolateTV episode 513
Vegan safe but with artificial sweetner. Makes the chemical aspect a little bit to evident despite the chocolate have a lovely mocca flavour.
Made in Bulgaria, by en UK firm for a Swedish company??? It is a global market, chocolate.
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ChocolateTV episode 512
Red tart fruit, dried fruit, red tea, dry, with good acidity. Balanced all the way. Nice to letting melt on your tounge.
Try some if you think you like 80 percentage chocolates.
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ChocolateTV episode 511
So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
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Chocolate TV episode 510
Dark chcocolate with whole hazelnuts, everything from Italy. Well, not the cacao. Somehow the chocolate managed to disapear and if you like nuts, that is just great.
But I review chocolate 😉
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ChocolateTV episode 509
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
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ChocolateTV episode 508
47% cacao and the first bite is sweet, way out there sweet. Nuts and almonds with cranberry creates a sweet, candy. Where is my chocolate?
Come on chocolatier Lindt! Make chocolate, not candy.
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