Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
Points to the right —>
Tag: chokladprovning
ChocolateTV episode 475
Rum cake with only chocolate? Sure is a rum flavor, but where is the chocolate?
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ChocolateTV episode 474
So here we go. A creamy milk chocolate that taste like butterscotch and fudge. Yes. And a bit gooey as well. A treat any day, but not every day.
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ChocolateTV episode 473
Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
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ChocolateTV epsiode 472
From milky scent to chemical flavour. Coverture chocolate made in big batches. Used everywhere, but not a nice treat to my palate.
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ChocolateTV episode 471
Swedish brand made in Lithuania? Suger free but sweet as anything. Sea salt to counter the sweetness helps sporadically.
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ChocolateTV episode 470
Supermarket brand from Germany. This time with crushed cacao beans. Unfortunately they didn’t taste that much. Well, onto next bar of chocolate. See you next Monday.
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ChocolateTV episode 469
So dark chocolate with crushed cacao beans (nibs). Smell like dark chocolate, taste like dark chocolate. It is dark chocolate.
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