Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
Tag: chokladprovning
ChocolateTV episode 394
Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
Points to the right —>
ChocolateTV episode 392
Low carb intake can be good for you but is it good?
Stevia taste like icy something doesn’t it.
Points to the right —>
ChocolateTV episode 391
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
Points to the right —>
ChocolateTV episode 390
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
Points to the right —>
ChocolateTV episode 388
Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
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ChocolateTV episode 387
Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
Points to the right —>
ChocolateTV episode 386
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
Points to the right —>