Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
Points to the right —>
Tag: chokladprovning
ChocolateTV episode 390
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
Points to the right —>
ChocolateTV episode 388
Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
Points to the right —>
ChocolateTV episode 387
Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
Points to the right —>
ChocolateTV episode 386
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
Points to the right —>
ChocolateTV episode 385
German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?
Points to the right —>
ChocolateTV episode 384
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
ChocolateTV episode 383
Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?
Poinst to the right —>