Worlds longest running chocolate review vlog
Tastes like a praline, because it is, concealed in a chocolate bar. Don’t get me wrong, I think it is a good way to enjoy pralines, but this one masked the chocolate to much, depsite a lovely cassis flavour.
Points to the right —>
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
Roasted almonds that more the equal the chocolate and hides the traces of red sweet berries that it contain. Maybe less almond, more chocolate to please me, but might like it. Taste more.
Points to the right—>
Dry nuts and rich milk chocolate might be a good combo. But not always and it all depend on the freshness of the nuts or the sugar in the chocolate.
Guess how this turned out.
points to the right —>
Chemical smell, no chocolate, just hazelnut paste and strange salty flavour. This is not a chocolate product, sorry.
Well, do find it and try it if you like hazelnut paste or soft nougat.
Points to the right —>
Mint dust on the back, red fruit flavour on the nose. More mint on the palate, and lovely chocolate to boot. If I liked mint this would be better graded 😉
Points to the right —>
Kind of portraying the land with tea and water nose. Nuts, dark fruit and honey flavours, all mild and delicate. Find it and try it.
Points to the right —>
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