Dark chocolate tend to be bitter and hard to digest, is this one so or can we enjoy 95% cacao
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Tag: bean to bar
ChocolateTV episode 448
Nice nose, plain palate. Nibs just get you crunch, not flavor..
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ChocolateTV episode 477
Red fruit driven chocolate with a base of bitter tea. Moist, round and just great. Seek it out.
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ChocolateTV episode 446
Well Artisan chocolate with cheddar cheese. And Apples. And Cinnamon. for me and it is a bit cheesy, fat taste with lot’s of sugar.
Where did the apples hide?, Well, onto the next flavour.
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ChocolateTV episode 445
So Vietnamese chocolate goes deep into flavouring. well, can there be to much ginger or lime in a chocolate bar? Let’s find out.
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ChocolateTV episode 444
A nose that really rocks back and forth. The palate brings everything in a rollercoaster way. Why not try it.
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ChocolateTV epsiode 441
Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
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ChocolateTV episode 437
Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
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