Well Artisan chocolate with cheddar cheese. And Apples. And Cinnamon. for me and it is a bit cheesy, fat taste with lot’s of sugar.
Where did the apples hide?, Well, onto the next flavour.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 445
So Vietnamese chocolate goes deep into flavouring. well, can there be to much ginger or lime in a chocolate bar? Let’s find out.
Points to the right —>
ChocolateTV episode 444
A nose that really rocks back and forth. The palate brings everything in a rollercoaster way. Why not try it.
Points to the right —>
ChocolateTV epsiode 441
Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
Points to the right —>
ChocolateTV episode 437
Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
Points to the right —>
ChocolateTV episode 436
Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>
ChocolateTV episode 433
Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)
Points to the right —>
ChocolateTV episode 431
Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.