Again a Ritter sport Nut selection. It actually made no difference in the review points. Candy sure, chcocolate flavoured, not so sure.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 465
Surprisingly fresch hazelnuts, still with some good texture from the fat. Sugarfree, but still plenty sweet. Made in Lituania, but a Swedish brand? The chocolate world is nuts 😀
Points to the right —>
ChocolateTV episode 464
Not to sweet milkchocolate with sea salt get a good grade from me. Not bad for a milkchocolate.
Soft and gentle is good, right?
Points to the right —>
ChocolateTV epsiode 459
Tropical fruit puré with cacao, or dried tropical fruit bits with cacao, what is it and how does it actually taste in his mouth.
In yours we don’t have a clue. Try it out yourselves. 🙂
Points —>
ChocolateTV episode 457
Dark chocolate with nice red berries and an acidity that balance the bitterness of the chocolate.
Some hints of sweetness makes this a really good pure bar of chocolate.
Points to the right —>
ChocolateTV episode 456
A tropical fruit salad made entirely of cacao, who knew? I did 😉 It exists and sometimes it come by my desk, nose and palate.
Lucky me!
Points to the right —>
ChocolateTV episode 455
Dark Italian chocolate with subtle and smooth components. To subtle and smooth ,maybe?
Point to the right —->
ChocolateTV episode 452
Very sweet and chewy chocolate. Made in Asti, Piedmonte, Italy, but I’m not sure it will go well with some of the wines from there.;)
To sweet for my palate. But there is always more to try.
Points to the right —>