I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
Points to the right —>
Tag: bean to bar
ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
Points to the right —>
ChocolateTV episode 496
Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
Points to the right —>
ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
Points to the right —>
ChocolateTV episode 493
Milk chocolate from guatemalian beans made in France. 47% cacao and a very nice shine, scent and flavour. Don’t miss out on trying chocolate yourself. Taste is subjective. Go!
Points to the right —>
ChocolateTV episode 492
Rum and raisin is very popular chocolate makers, Zotter delivers a rum powered thing. Maybe a bit much for me, but you might like it. Just try it.
Points to the right —>
ChocolateTV episode 490
White chocolate is often very sweet. Raspberry is often gingerly and fresh. This combo actually combines the two in a good way.
Cudos Willie!
Points to the right —>
ChocolateTV episode 489
Environmenatlly 10 points. A chocolate made in Visby, the Unesco World heritage town on Gotland, an island in the middle of the Baltic,
Deep brooding chocolate flavours in a red Criollo chocolate. It can’t get more interesting then that!
Points to the right —>