Mint dust on the back, red fruit flavour on the nose. More mint on the palate, and lovely chocolate to boot. If I liked mint this would be better graded 😉
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Tag: bean to bar
ChocolateTV episode 527
Kind of portraying the land with tea and water nose. Nuts, dark fruit and honey flavours, all mild and delicate. Find it and try it.
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ChocolateTV episode 526
Hazelnut paste with a chocolate shell makes a praliné, but nothing else. Candy for someone, chocolate for no one.
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ChocolateTV episode 524
Soft and tropical, mild and full flavoured. Real gold actually 😉 English made chocolate from Java beans, not Java coffee, but cacao.
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Chocolate Tv episode 523
Smell of tapestry glue? Well taste of raisins, nutmeg, saffron, cinnamon, chocolate. Lingering long in your mouth
Artisan work from Sweden.
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ChocolateTV episode 520
The bitterness of 90% cacao is always there, but this had a nice mild back end unusal för this dark a chocolate. Nice nose as well. A good chocolate 😉
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ChocolateTV episode 519
Swedish chocolate made with beans from India. An sweet explosion of a fruit salad mixed with dried fruit. Surprisingly sweet for a 70% cacao chocolate bar.
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ChocolateTV episode 518
A redish chocolate from start to finish. Swedish artisan chocolate makers have really come a long way. Making better and fairer products for every year. Not cheap, but woth it since it is a green outlook on the industry that is chocolate.
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