A redish chocolate from start to finish. Swedish artisan chocolate makers have really come a long way. Making better and fairer products for every year. Not cheap, but woth it since it is a green outlook on the industry that is chocolate.
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Tag: artisan
ChocolateTV episode 516
Artisan chocolate not made by the brand? Is that a good thing or a marketing thing?
Dark chocolate with salt. Enjoy as chocolate anyways, anyhow.
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ChocolateTV episode 515
Swedish artisan chocolate with beans from Peru. Bean to bar coming with Comu beans in three different cacao counts. Look for it !
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ChocolateTV episode 514
Dark chocolate with a careful freeze dried raspberry flavour. Kind of OK, but not great. Nevertheless, there are a lot of flavoured chocolates out there that is worse…
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ChocolateTV episode 512
Red tart fruit, dried fruit, red tea, dry, with good acidity. Balanced all the way. Nice to letting melt on your tounge.
Try some if you think you like 80 percentage chocolates.
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ChocolateTV episode 511
So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
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Chocolate TV episode 510
Dark chcocolate with whole hazelnuts, everything from Italy. Well, not the cacao. Somehow the chocolate managed to disapear and if you like nuts, that is just great.
But I review chocolate 😉
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ChocolateTV episode 509
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
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