If you like coffee, this one chocolate for you, for sure.
Light, but strong, soft, but bitter, chocolate, but coffee.
Well, let’s try more chocolate, right. Now it’s your turn 😉
Points to the right —>
ChocolateTV episode 516
Artisan chocolate not made by the brand? Is that a good thing or a marketing thing?
Dark chocolate with salt. Enjoy as chocolate anyways, anyhow.
Points to the right —>
ChocolateTV episode 515
Swedish artisan chocolate with beans from Peru. Bean to bar coming with Comu beans in three different cacao counts. Look for it !
Points to the right —>
ChocolateTV episode 514
Dark chocolate with a careful freeze dried raspberry flavour. Kind of OK, but not great. Nevertheless, there are a lot of flavoured chocolates out there that is worse…
Points to the right —>
ChocolateTV episode 513
Vegan safe but with artificial sweetner. Makes the chemical aspect a little bit to evident despite the chocolate have a lovely mocca flavour.
Made in Bulgaria, by en UK firm for a Swedish company??? It is a global market, chocolate.
Points to the right –>
ChocolateTV episode 512
Red tart fruit, dried fruit, red tea, dry, with good acidity. Balanced all the way. Nice to letting melt on your tounge.
Try some if you think you like 80 percentage chocolates.
Points to the right —>
ChocolateTV episode 511
So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
Points to the right —>
Chocolate TV episode 510
Dark chcocolate with whole hazelnuts, everything from Italy. Well, not the cacao. Somehow the chocolate managed to disapear and if you like nuts, that is just great.
But I review chocolate 😉
Points to the right —>