Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
Point to the right —>
Category: Episodes
ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
Points to the right –>
ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
Points to the right —>
ChocolateTV episode 502
Belgian dark chocolate with sea salt. Part of profits go back to the country of origin för building a school. Cool.
But the chocolate is kind of …. bland.
Points to the right —>
ChocolateTV episode 501
I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
Points to the right —>
ChocolateTV episode 500
Not much of a celebration, but some chocolate reviewed and som wine tried with it is not too bad, right 😎
Points to the right —>
ChocolateTV episode 499
Solid dark chocolate with all the dark flavours that chocolate can bring. Kind of one you can buy and try to see.
Belgium made doesn’t always mean chocolate sea shells 🙂
Points to the right —>
ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
Points to the right —>