So Vietnamese chocolate goes deep into flavouring. well, can there be to much ginger or lime in a chocolate bar? Let’s find out.
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Category: Episodes
ChocolateTV episode 444
A nose that really rocks back and forth. The palate brings everything in a rollercoaster way. Why not try it.
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ChocolateTV episode 443
Vivani Edel Bitter Chili 70%
Hot or smooth , that is always the question when chili blends into chocolate. This time the words might be rich and medium hot.
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ChocolateTV episode 442
Italian artisan milk chocolate. Mild and mild. Not to sweet, not to milky, no surprises. Good enough maybe ? 😉
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ChocolateTV epsiode 441
Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
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ChocolateTV episode 440
Tasty hazelnuts in a watery milk chocolate, still among the best nuts I have tasted, but it is not chocolate with nuts , instead nuts with chocolate, kind of.
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ChocolateTV episode 439
Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.
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ChocolateTV episode 438
Venchi Cremino23,8 %
Three layers of chocolate and almond and hazelnut paste. A typical Italian tradition. Can anything italian be bad?
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