Lingonberry chocolate? Is that a thing? Yes from Sweden .
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Author: Anders Nilsson
ChocolateTV episode 377
Well, it sure is thyme and lime on the nose and lime and thyme on the palate. Odd combo that actually works since the white chocolate don’t show off it’s usual overbearing sweetness.
German artisan chocolate with beans from the Dominican Republic
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ChocolateTV episode 376
Merci is well know brand and well advertised , but is it really fine ingredients and taste?
Sweet milkchcolate without being to sweet, perhaps.
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ChocolateTV episode 375
ChocolateTV
Let’s try a 70% chocolate with orange flavor. we have tasted similar combos 6 times before. Check out the list under Points —>
ChocolateTV episode 374
Swedish artsian bean to bar chcocolate maker have en exclisive small batch of beans from Guatemala.
Strangely sweet and dark jammy chocolate without any additives. Wonderful how only cacao beans can transform into so many different flavours.
After 374 episodes one still can find new experiences.
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ChocolateTV episode 373
German bean to bar 75% with beans from the Philippines. Oure cacao.
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ChocolateTV episode 372
Time for a mint flavoured chocolate. This one from Dolfin are very sweet despite 60% cacao. Chocolate is a delicate flavour and added ingredients might bury it deep.
Dolfin Feuilles de Menthe 60%
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ChocolateTV episode 371
Intense fig flavor in a chocolate? How does that really taste. Anders finds out.
Sweet!
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