Tropical fruit puré with cacao, or dried tropical fruit bits with cacao, what is it and how does it actually taste in his mouth.
In yours we don’t have a clue. Try it out yourselves. 🙂
Points —>
Author: Anders
ChocolateTV episode 458
Prepared for a flavour bomb this one surprised me with very muted and mild flavours. Hmm, and where did the chocolate go?
Points to the right —>
ChocolateTV episode 457
Dark chocolate with nice red berries and an acidity that balance the bitterness of the chocolate.
Some hints of sweetness makes this a really good pure bar of chocolate.
Points to the right —>
ChocolateTV episode 456
A tropical fruit salad made entirely of cacao, who knew? I did 😉 It exists and sometimes it come by my desk, nose and palate.
Lucky me!
Points to the right —>
ChocolateTV episode 455
Dark Italian chocolate with subtle and smooth components. To subtle and smooth ,maybe?
Point to the right —->
ChocolateTV epsiode 454
Not too sweeat, but still rich and chocolatly. Much better then 30% milkchocolate with loads of sugar in them.
Points to the right —>
ChocolateTV episode 453
Rich, dry and tart. Dark chocolate without sugar but artifical sweetner and stevia claiming to be “vegan”. All chocolate without milk is vegan!!! Kind of a rumesk heat on the back end, but still dark chocolate.
Points to the right —>
ChocolateTV episode 452
Very sweet and chewy chocolate. Made in Asti, Piedmonte, Italy, but I’m not sure it will go well with some of the wines from there.;)
To sweet for my palate. But there is always more to try.
Points to the right —>