So Vietnamese chocolate goes deep into flavouring. well, can there be to much ginger or lime in a chocolate bar? Let’s find out.
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Author: Anders
ChocolateTV episode 444
A nose that really rocks back and forth. The palate brings everything in a rollercoaster way. Why not try it.
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ChocolateTV episode 443
Vivani Edel Bitter Chili 70%
Hot or smooth , that is always the question when chili blends into chocolate. This time the words might be rich and medium hot.
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ChocolateTV episode 442
Italian artisan milk chocolate. Mild and mild. Not to sweet, not to milky, no surprises. Good enough maybe ? 😉
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