Nuts in all shapes , thisi is cashew. Milk chocolate with nuts, a classic thing. But is it really any different from buying a bag of nuts and
a bar of milk chocolate and eat the same time?
Points to the right—>
Author: Anders
ChocolateTV episode 466
Dark chocolate and raspberry in a combo from a supermarket brand. Made in Italy for the Swedish market.
High fruit acidity meet dark chocolate bitterness.
Points to the right —>
ChocolateTV episode 465
Surprisingly fresch hazelnuts, still with some good texture from the fat. Sugarfree, but still plenty sweet. Made in Lituania, but a Swedish brand? The chocolate world is nuts 😀
Points to the right —>
ChocolateTV episode 464
Not to sweet milkchocolate with sea salt get a good grade from me. Not bad for a milkchocolate.
Soft and gentle is good, right?
Points to the right —>
ChocolateTV episode 463
Really dry hazelnuts is not a nice combo for chocolate. No go for Mondolez Spanish brand Suchard. I hope they make better stuff.
Points to the right —>
ChocolateTV episode 462
Surprisingly aromatic supermarket brand chocolate. A lot of citrus on the nose. More grapefruit and dark chocolate on the palate.
Well, not bad for $1.5
Points to the right —>
ChocolateTV episode 461
Well, as a chocolate product, it’s no good. As alicorice product this is one to seek out. Oh my, what a nivce salty licorice treat.
Iceland delivers really good licorice. Really!
Points to the right —>
ChocolateTV episode 460
Salty nuts with muted flavour mixed with very sweet milk chocolate does not do it for me. Candy for sure, chocolate not so much.
Points to the right —>