Worlds longest running chocolate review vlog
Vegan safe but with artificial sweetner. Makes the chemical aspect a little bit to evident despite the chocolate have a lovely mocca flavour.
Made in Bulgaria, by en UK firm for a Swedish company??? It is a global market, chocolate.
Points to the right –>
Red tart fruit, dried fruit, red tea, dry, with good acidity. Balanced all the way. Nice to letting melt on your tounge.
Try some if you think you like 80 percentage chocolates.
Points to the right —>
So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
Points to the right —>
Dark chcocolate with whole hazelnuts, everything from Italy. Well, not the cacao. Somehow the chocolate managed to disapear and if you like nuts, that is just great.
But I review chocolate 😉
Points to the right —>
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
Points to the right —>
47% cacao and the first bite is sweet, way out there sweet. Nuts and almonds with cranberry creates a sweet, candy. Where is my chocolate?
Come on chocolatier Lindt! Make chocolate, not candy.
Points to the right —>
The sweetest 70% chocolate so far. Strange chocolate bar, almost like the flavouring is seeping through.
Not my cup of cacao, but I guess many will like it, so go and try..
Points to the right —>
Sweet milk chocolate and white chocolate mixed to one bar. Sugar is the main ingredient and it shows. To sweet for my palate.
Point to the right —>
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