Belgian dark chocolate with sea salt. Part of profits go back to the country of origin för building a school. Cool.
But the chocolate is kind of …. bland.
Points to the right —>
Tag: kakao
ChocolateTV episode 501
I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
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ChocolateTV episode 499
Solid dark chocolate with all the dark flavours that chocolate can bring. Kind of one you can buy and try to see.
Belgium made doesn’t always mean chocolate sea shells 🙂
Points to the right —>
ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
Points to the right —>
ChocolateTV episode 497
Supermaket brand. Not always that good, right?
Sweet thing with organge will not persuade me to eat or grade more, I’m sorry. 56% cacao solids should not be this sweet.
Points to the right —>
ChocolateTV episode 496
Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
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ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
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ChocolateTV episode 493
Milk chocolate from guatemalian beans made in France. 47% cacao and a very nice shine, scent and flavour. Don’t miss out on trying chocolate yourself. Taste is subjective. Go!
Points to the right —>