Dark chocolate tend to be bitter and hard to digest, is this one so or can we enjoy 95% cacao
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Tag: kakao
ChocolateTV episode 448
Nice nose, plain palate. Nibs just get you crunch, not flavor..
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ChocolateTV episode 477
Red fruit driven chocolate with a base of bitter tea. Moist, round and just great. Seek it out.
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ChocolateTV episode 446
Well Artisan chocolate with cheddar cheese. And Apples. And Cinnamon. for me and it is a bit cheesy, fat taste with lot’s of sugar.
Where did the apples hide?, Well, onto the next flavour.
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ChocolateTV episode 445
So Vietnamese chocolate goes deep into flavouring. well, can there be to much ginger or lime in a chocolate bar? Let’s find out.
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ChocolateTV episode 443
Vivani Edel Bitter Chili 70%
Hot or smooth , that is always the question when chili blends into chocolate. This time the words might be rich and medium hot.
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ChocolateTV episode 439
Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.
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ChocolateTV episode 437
Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
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