A nose that really rocks back and forth. The palate brings everything in a rollercoaster way. Why not try it.
Points to the right —>
Tag: chokladprovning
ChocolateTV episode 443
Vivani Edel Bitter Chili 70%
Hot or smooth , that is always the question when chili blends into chocolate. This time the words might be rich and medium hot.
Points to the right —>
ChocolateTV episode 442
Italian artisan milk chocolate. Mild and mild. Not to sweet, not to milky, no surprises. Good enough maybe ? 😉
Points to the right —>
ChocolateTV episode 440
Tasty hazelnuts in a watery milk chocolate, still among the best nuts I have tasted, but it is not chocolate with nuts , instead nuts with chocolate, kind of.
Points to the right —>
ChocolateTV episode 439
Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.
Points to the right —>
ChocolateTV episode 438
Venchi Cremino23,8 %
Three layers of chocolate and almond and hazelnut paste. A typical Italian tradition. Can anything italian be bad?
Points to the right —>
ChocolateTV episode 437
Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
Points to the right —>
ChocolateTV episode 436
Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>