Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
Points to the right —>
Tag: chokladprovning
ChocolateTV episode 537
A stop in the middle, but we dont edit. So a tropical chocolate with pepper, is that for everyone? I don’t know, but I like it.
Try it you too.
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ChocolateTV episode 536
The chocolate chocolate are here. Rich, dark, brooding, yet one dimensional. Still, this would give you a chocolate choc 😉
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ChocolateTV episode 535
Sure it is a lot of different flavours, but where is the chocolate? Nice nougat, good macchiato, not to sweet a praline. But where is the chocolate?
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ChocolateTV epsiode 534
Tastes like a praline, because it is, concealed in a chocolate bar. Don’t get me wrong, I think it is a good way to enjoy pralines, but this one masked the chocolate to much, depsite a lovely cassis flavour.
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ChocolateTV epsiode 533
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
ChocolateTV episode 530
Dry nuts and rich milk chocolate might be a good combo. But not always and it all depend on the freshness of the nuts or the sugar in the chocolate.
Guess how this turned out.
points to the right —>