When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
Points to the right —>
Tag: chocolate tasting
ChocolateTV episode 508
47% cacao and the first bite is sweet, way out there sweet. Nuts and almonds with cranberry creates a sweet, candy. Where is my chocolate?
Come on chocolatier Lindt! Make chocolate, not candy.
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ChocolateTV episode 507
The sweetest 70% chocolate so far. Strange chocolate bar, almost like the flavouring is seeping through.
Not my cup of cacao, but I guess many will like it, so go and try..
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ChocolateTV episode 506
Sweet milk chocolate and white chocolate mixed to one bar. Sugar is the main ingredient and it shows. To sweet for my palate.
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ChocolateTV episode 505
Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
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ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
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ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
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ChocolateTV episode 502
Belgian dark chocolate with sea salt. Part of profits go back to the country of origin för building a school. Cool.
But the chocolate is kind of …. bland.
Points to the right —>