Belgian dark chocolate with sea salt. Part of profits go back to the country of origin för building a school. Cool.
But the chocolate is kind of …. bland.
Points to the right —>
Tag: belgian
ChocolateTV episode 394
Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
Points to the right —>
ChocolateTV episode 381
Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?
Points to the right —>