Red tart fruit, dried fruit, red tea, dry, with good acidity. Balanced all the way. Nice to letting melt on your tounge.
Try some if you think you like 80 percentage chocolates.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 511
So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
Points to the right —>
ChocolateTV episode 509
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
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ChocolateTV episode 505
Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
Point to the right —>
ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
Points to the right –>
ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
Points to the right —>
ChocolateTV episode 501
I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
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ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
Points to the right —>