Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
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Tag: bean to bar
ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
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ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
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ChocolateTV episode 501
I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
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ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
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ChocolateTV episode 496
Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
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ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
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ChocolateTV episode 493
Milk chocolate from guatemalian beans made in France. 47% cacao and a very nice shine, scent and flavour. Don’t miss out on trying chocolate yourself. Taste is subjective. Go!
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