Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
Tag: bean to bar
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
ChocolateTV episode 531
Roasted almonds that more the equal the chocolate and hides the traces of red sweet berries that it contain. Maybe less almond, more chocolate to please me, but might like it. Taste more.
Points to the right—>
ChocolateTV episode 528
Mint dust on the back, red fruit flavour on the nose. More mint on the palate, and lovely chocolate to boot. If I liked mint this would be better graded 😉
Points to the right —>
ChocolateTV episode 527
Kind of portraying the land with tea and water nose. Nuts, dark fruit and honey flavours, all mild and delicate. Find it and try it.
Points to the right —>
ChocolateTV episode 526
Hazelnut paste with a chocolate shell makes a praliné, but nothing else. Candy for someone, chocolate for no one.
Points to the right —>
ChocolateTV episode 524
Soft and tropical, mild and full flavoured. Real gold actually 😉 English made chocolate from Java beans, not Java coffee, but cacao.
Points to the right—>
Chocolate Tv episode 523
Smell of tapestry glue? Well taste of raisins, nutmeg, saffron, cinnamon, chocolate. Lingering long in your mouth
Artisan work from Sweden.
Points to the right —>