Dark chocolate , smooth and dry with nice acidity accompanied by red forest fruit. Did I say Vietnamese? Yup. Nice!
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Tag: bean to bar
ChocolateTV episode 539
Cacao beans from Venezuela made into o fragrant dark chocolate that taste darker the it smell, way darker. But that can be a good thing, right?
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ChocolateTV episode 537
A stop in the middle, but we dont edit. So a tropical chocolate with pepper, is that for everyone? I don’t know, but I like it.
Try it you too.
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ChocolateTV episode 536
The chocolate chocolate are here. Rich, dark, brooding, yet one dimensional. Still, this would give you a chocolate choc 😉
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ChocolateTV episode 535
Sure it is a lot of different flavours, but where is the chocolate? Nice nougat, good macchiato, not to sweet a praline. But where is the chocolate?
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ChocolateTV epsiode 533
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
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ChocolateTV episode 531
Roasted almonds that more the equal the chocolate and hides the traces of red sweet berries that it contain. Maybe less almond, more chocolate to please me, but might like it. Taste more.
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