So Uganda, a country of ill repute regarding human rights. Should you buy cacao from farmers there? Maybe one should to help?
This is a dark chocolate with nice acidity and fruit flavours combined with bread spices and tea. A treat for anyone that like 90% cacao!
Points to the right —>
Tag: artisan
Chocolate TV episode 510
Dark chcocolate with whole hazelnuts, everything from Italy. Well, not the cacao. Somehow the chocolate managed to disapear and if you like nuts, that is just great.
But I review chocolate 😉
Points to the right —>
ChocolateTV episode 509
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
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ChocolateTV episode 505
Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
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ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
Points to the right –>
ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
Points to the right —>
ChocolateTV episode 501
I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
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ChocolateTV episode 499
Solid dark chocolate with all the dark flavours that chocolate can bring. Kind of one you can buy and try to see.
Belgium made doesn’t always mean chocolate sea shells 🙂
Points to the right —>