When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
Points to the right —>
ChocolateTV episode 508
47% cacao and the first bite is sweet, way out there sweet. Nuts and almonds with cranberry creates a sweet, candy. Where is my chocolate?
Come on chocolatier Lindt! Make chocolate, not candy.
Points to the right —>
ChocolateTV episode 507
The sweetest 70% chocolate so far. Strange chocolate bar, almost like the flavouring is seeping through.
Not my cup of cacao, but I guess many will like it, so go and try..
Points to the right —>
ChocolateTV episode 506
Sweet milk chocolate and white chocolate mixed to one bar. Sugar is the main ingredient and it shows. To sweet for my palate.
Point to the right —>
ChocolateTV episode 505
Cardamom that smells like licorice, cocoa that is intense, dark and dry. It’s both good and bad, isn’t it. Good chocolate, locally produced, but strange smell.
Point to the right —>
ChocolateTV episode 504
Sail boat shipped beans from Belize to Germany. Crafted in Germany, tasted in Sweden.
It’s a nutty world, and this chocolate is full of that kind of flavour.
Points to the right –>
ChocolateTV episode 503
Vietnamese chocolate with a consistent nose and palate. Very even in all aspects. Dark chocolate as it best for many
but personally I like a little bit more ups and downs when I taste chocolate.
Try one yourself.
Points to the right —>
ChocolateTV episode 502
Belgian dark chocolate with sea salt. Part of profits go back to the country of origin för building a school. Cool.
But the chocolate is kind of …. bland.
Points to the right —>