Worlds longest running chocolate review vlog
Tastes like a praline, because it is, concealed in a chocolate bar. Don’t get me wrong, I think it is a good way to enjoy pralines, but this one masked the chocolate to much, depsite a lovely cassis flavour.
Points to the right —>
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
Dry nuts and rich milk chocolate might be a good combo. But not always and it all depend on the freshness of the nuts or the sugar in the chocolate.
Guess how this turned out.
points to the right —>
Chemical smell, no chocolate, just hazelnut paste and strange salty flavour. This is not a chocolate product, sorry.
Well, do find it and try it if you like hazelnut paste or soft nougat.
Points to the right —>
Mint dust on the back, red fruit flavour on the nose. More mint on the palate, and lovely chocolate to boot. If I liked mint this would be better graded đŸ˜‰
Points to the right —>
Kind of portraying the land with tea and water nose. Nuts, dark fruit and honey flavours, all mild and delicate. Find it and try it.
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Hazelnut paste with a chocolate shell makes a praliné, but nothing else. Candy for someone, chocolate for no one.
Points to the right —>
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