I guess this is Criollo beans. Very aromatic and flavorfull piece of chocolate. Red berries on the nose, dark on the palate. It could be 10/10! But will it be?
Points to the right —>
Author: Anders
ChocolateTV reviews episode 501-
Points scored in episode 533
Pralinhuset Coconut, Raspberry&Chili 40% Beans ? Points 2 out of 10
Points scored in episode 532
Zotter Labooko Madagascar 75% Bönor Trinitario Betyg 10 av 10
Points scored in episode 531
Willie’s Almendra 70% Beans Sur de Lago/Trinitario Points 4 out of 10
Points scored in episode 530
Michel Cluizel Noisettes 48% Beans ? Points 3 out of 10
Points scored in episode 529
Bodrato Nocciola e Sale Maldon 33% Beans ? Points1 out of 10
Points scored in episode 528
Storm&Bille Mint 70% Beans Opayo Points 6 out of 10
Points scored in episode 527
Marou Tien Giang 70% Beans Trinitario Points 8 out of 10
Points scored in episode 526
Vivani Praliné Milk Hazelnut 33% Beans ? Points 1 out of 10
Points scored in episode 525
Michel Cluizel Ecorces D’Orange 70% Beans ? Points 3 out of 10
Points scored in episode 524
Willie’s Surabaya gold 69% Beans Criollo? Points 9 out of 10
Points scored in episode 523
Malmö Triple Blend 66% Beans Arriba/Trinitario Points 7 out of 10
Points scored in episode 522
Ritter Rum Raisin Hazelnuts 30% Beans ? Points 1 out of 10
Points scored in episode 521
Ritter Sport Nougat 30% Beans ? Points 1 out of 10
Points scored in episode 520
Domori Fondente 90% Beans Criollo Points 8 out of 10
Points scored in episode 519
Storm&Bille India 70% Beans Forastero Goground Points 7 out of 10
Points scored in episode 518
Storm&Bille Gutaemala 85% Beans Trinitario Ademayach Points 8 out of 10
Points scored in episode 517
Chocolate and Love Coffeé 55% Beans Trinitario? Points 4 out of 10
Points scored in episode 516
Toppchoklad 73% Beans Criollo? Points 6 out of 10
Points scored in episode 515
Svenska Kakaobolaget Peru Ucayali 85% Beans Comun and Trinitario Points 8 out of 10
Points scored in episode 514
Comptoir du cacao Framboise 72% Beans ? Points 5 out of 10
Points scored in episode 513
Nicks’s Dark Almond&Sea Salt 59% Beans? Points 4 out of 10
Points scored in episode 512
Domori Fondente 80% Beans Criollo Points 8 out of 10
Points scored in episode 511
Svenska Kakao Uganda 90% Beans Trinitario/Amelonado Points 8 out of 10
Points scored in episode 510
Venchi Nocciolata 60% Beans ? Points 2 out of 10
Points scored in episode 509
Rausch Ecuador 70% Beans Arriba National Points 7 out of 10
Points scored in episode 508
Lindt Cranberry, Hazelnut&Almond 47% Beans ? Points 2 out of 10
Points scored in episode 507
Chocolate and Love Pomegranate 70% Beans Trinitario? Points 1 out of 10
Points scored in episode 506
Milka Milk and White 30% Beans ? Points 1 out of 10
Points scored in episode 505
Wermlands Choklad Cardamom 73% Beans Arriba Points 5 out of 10
Points scored in episode 504
Labooko Belize 82% Beans ? Points 7 out of 10
Points scored in episode 503
Marou Lam Dong 74% Beans Trinitario Points 7 out of 10
Points scored in episode 502
Cachet Sea Salt 72% Beans ? Points 5 out of 10
Points scored in episode 501
Chocolate Tree Arhuaco 70% Beans Criollo? Points 9 out of 10
ChocolateTV episode 500
Not much of a celebration, but some chocolate reviewed and som wine tried with it is not too bad, right 😎
Points to the right —>
ChocolateTV episode 499
Solid dark chocolate with all the dark flavours that chocolate can bring. Kind of one you can buy and try to see.
Belgium made doesn’t always mean chocolate sea shells 🙂
Points to the right —>
ChocolateTV episode 498
Soft, tender and yet a fairly nice roller coaster ride amongst flavours. That is things we like in a chocolate. Take a chance and try it. You might like it too.
Points to the right —>
ChocolateTV episode 497
Supermaket brand. Not always that good, right?
Sweet thing with organge will not persuade me to eat or grade more, I’m sorry. 56% cacao solids should not be this sweet.
Points to the right —>
ChocolateTV episode 496
Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
Points to the right —>
ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
Points to the right —>