Soft and tropical, mild and full flavoured. Real gold actually 😉 English made chocolate from Java beans, not Java coffee, but cacao.
Points to the right—>
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Soft and tropical, mild and full flavoured. Real gold actually 😉 English made chocolate from Java beans, not Java coffee, but cacao.
Points to the right—>
Smell of tapestry glue? Well taste of raisins, nutmeg, saffron, cinnamon, chocolate. Lingering long in your mouth
Artisan work from Sweden.
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The bitterness of 90% cacao is always there, but this had a nice mild back end unusal för this dark a chocolate. Nice nose as well. A good chocolate 😉
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Swedish chocolate made with beans from India. An sweet explosion of a fruit salad mixed with dried fruit. Surprisingly sweet for a 70% cacao chocolate bar.
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A redish chocolate from start to finish. Swedish artisan chocolate makers have really come a long way. Making better and fairer products for every year. Not cheap, but woth it since it is a green outlook on the industry that is chocolate.
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Artisan chocolate not made by the brand? Is that a good thing or a marketing thing?
Dark chocolate with salt. Enjoy as chocolate anyways, anyhow.
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Swedish artisan chocolate with beans from Peru. Bean to bar coming with Comu beans in three different cacao counts. Look for it !
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Dark chocolate with a careful freeze dried raspberry flavour. Kind of OK, but not great. Nevertheless, there are a lot of flavoured chocolates out there that is worse…
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