ChocolateTV

Swedish brand owned by American giant Mondolez makes dark chocolate with beans from… I have no idea. Is it good? Well, watch 🙂
Points to the right —>

Lemon and kardemom , is that a good combo, in chocolate?
german artisan maker Georgia Ramon flavours dark chocolate with kardemom. Hit or miss?
Watch this epidoe.
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Two German bits tested. 70 and 81% from South American countries.
Chocolate, sure. Good value, maybe.
Artisan product, no!
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German chocolate made from Braziliean beans with some whole milk.
60% milkchocolate. Can that be the next thing?
Watch and find out what Anders think
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Let’s go 100% cacao. Acidity, bitterness, tartness, sopayness.. is that a good description.

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Coconut, tomato and cacao butter, will that make a chocolatebar?
Well, , find out.
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So here we go off to the cheap chocolate again.
Crunchy crisp from German manufacturer. Any good? You tell me 🙂
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Lithuanian chocolate made from orgnaic beans and seasoned with cayenne pepper, cinnamon and vanilla. Can thet be good or not?
Points to the right —>