Category: Episodes

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Placing two american artisan chocs against each other. Both 70%, both from nothern states, both with South American beans. Can one make chocolate in Montana an Utah? And if so, who’s the best this time

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Take the holiday chocolate leftovers and try them with the champagne from new years eve. Do champagne really go with chocolates?

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Two USA made chocolates with German and Italian names. Can they be any good for a taster with a cold? Points to the right —>

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Two Swedish artisan chocolates. Beans from Venezuela and Ecuador. Then tried with a traditional christmas beer from , guess , Sweden, yes. Points —> Check to the right

//www.youtube.com/embed/AcQHZn9qJII

Tasting two nerdy american chocolates. 55 and 70%. Malted barley and wheat and vanilla beans bits . with a red dessert wine too. Points to the right —>

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Organic from Grenada and Switzerland. West indies against Europe. Are the original countries catching up on the gourmets?

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Trying two high cacao count chocolates. Swiss and Italian. Who is the best for eating? 88% or 100%. Points —>

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35 done! Two Swiss dark chocolates from different parts of the world. High points awarded. What? See —> points