Category: Episodes

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Trying two high cacao count chocolates. Swiss and Italian. Who is the best for eating? 88% or 100%. Points —>

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35 done! Two Swiss dark chocolates from different parts of the world. High points awarded. What? See —> points

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Let’s taste chocolate and beer. Dark chocolate can bee good with beer, Trust me and see for yourselves. Points — > show the score of todays chocolate

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Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 75% cacao and a rollercoaster ride. Points —>

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Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 70% cacao and full of flavour. Points —>

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Tasting the third vintage chocolate from Valrhona. Ampamakia 2010 from Madagascar. 64% cacou and usually hevy on the citrus. Is that so this time? Point to the right —>

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Tasting two Vintage chocolates from Valrhona. the 2010 Gran Couva and Palmira. Vintage in the aspect that this chocolate are made from beans from one plantation and this years crop. Points to the right —>

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Tasting one Italian and one French chocolate with 85% cacao. Face off in the high category. Points —>