Category: Episodes

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Organic from Grenada and Switzerland. West indies against Europe. Are the original countries catching up on the gourmets?

//www.youtube.com/embed/DrgeBpX0bus

Trying two high cacao count chocolates. Swiss and Italian. Who is the best for eating? 88% or 100%. Points —>

//www.youtube.com/embed/BJjcv2IiboQ

35 done! Two Swiss dark chocolates from different parts of the world. High points awarded. What? See —> points

//www.youtube.com/embed/7ic-AuukAZ0

Let’s taste chocolate and beer. Dark chocolate can bee good with beer, Trust me and see for yourselves. Points — > show the score of todays chocolate

//www.youtube.com/embed/08hdO6YpEHA

Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 75% cacao and a rollercoaster ride. Points —>

//www.youtube.com/embed/iGaueQ1CNTQ

Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 70% cacao and full of flavour. Points —>

//www.youtube.com/embed/aLIoM7Sk-sM

Tasting the third vintage chocolate from Valrhona. Ampamakia 2010 from Madagascar. 64% cacou and usually hevy on the citrus. Is that so this time? Point to the right —>

//www.youtube.com/embed/ETZ6qsDYI64

Tasting two Vintage chocolates from Valrhona. the 2010 Gran Couva and Palmira. Vintage in the aspect that this chocolate are made from beans from one plantation and this years crop. Points to the right —>