//www.youtube.com/embed/7ic-AuukAZ0
Let’s taste chocolate and beer. Dark chocolate can bee good with beer, Trust me and see for yourselves. Points — > show the score of todays chocolate
Worlds longest running chocolate review vlog
//www.youtube.com/embed/7ic-AuukAZ0
Let’s taste chocolate and beer. Dark chocolate can bee good with beer, Trust me and see for yourselves. Points — > show the score of todays chocolate
//www.youtube.com/embed/08hdO6YpEHA
Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 75% cacao and a rollercoaster ride. Points —>
//www.youtube.com/embed/iGaueQ1CNTQ
Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 70% cacao and full of flavour. Points —>
//www.youtube.com/embed/aLIoM7Sk-sM
Tasting the third vintage chocolate from Valrhona. Ampamakia 2010 from Madagascar. 64% cacou and usually hevy on the citrus. Is that so this time? Point to the right —>
//www.youtube.com/embed/ETZ6qsDYI64
Tasting two Vintage chocolates from Valrhona. the 2010 Gran Couva and Palmira. Vintage in the aspect that this chocolate are made from beans from one plantation and this years crop. Points to the right —>
//www.youtube.com/embed/k4LZNtHCbk4
Tasting one Italian and one French chocolate with 85% cacao. Face off in the high category. Points —>
//www.youtube.com/embed/1Zq_QaIWbbg
Tasting a new Anton Berg, Lingonberry. Can it give flavoured chocolates a boost?
And a coffe stick from Valrhona. Points scored unbder just Points to the right —>
//www.youtube.com/embed/g6C8RiZFw1U
French bought and made chocolate from one of the worlds most prestigious wine ditrict. Is it as good as the wines? Points to the right —>
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