//www.youtube.com/embed/clAozYSBxCQ
Take the holiday chocolate leftovers and try them with the champagne from new years eve. Do champagne really go with chocolates?
ChocolateTV episode 40
//www.youtube.com/embed/G97wia5dQII
Two USA made chocolates with German and Italian names. Can they be any good for a taster with a cold? Points to the right —>
ChocolateTV episode 39
//www.youtube.com/embed/3NkhJbVvlx8
Two Swedish artisan chocolates. Beans from Venezuela and Ecuador. Then tried with a traditional christmas beer from , guess , Sweden, yes. Points —> Check to the right
ChocolateTV episode 38
//www.youtube.com/embed/AcQHZn9qJII
Tasting two nerdy american chocolates. 55 and 70%. Malted barley and wheat and vanilla beans bits . with a red dessert wine too. Points to the right —>
ChocolateTV episode 37
//www.youtube.com/embed/kMlUig927QY
Organic from Grenada and Switzerland. West indies against Europe. Are the original countries catching up on the gourmets?
ChocolateTV episode 36
//www.youtube.com/embed/DrgeBpX0bus
Trying two high cacao count chocolates. Swiss and Italian. Who is the best for eating? 88% or 100%. Points —>
ChocolateTV epsiode 35
//www.youtube.com/embed/BJjcv2IiboQ
35 done! Two Swiss dark chocolates from different parts of the world. High points awarded. What? See —> points
ChocolateTV episode 34
//www.youtube.com/embed/7ic-AuukAZ0
Let’s taste chocolate and beer. Dark chocolate can bee good with beer, Trust me and see for yourselves. Points — > show the score of todays chocolate