ChocolateTV

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JD Gross Chocolate from budget supermarket Lidl. Two mid range cacao count chocolates. Are they OK?. Points to the right —>

//www.youtube.com/embed/4D4L5KdaAWY

Tasting two chocolates. France vs Boloivia, 79 vs 75% cacao. Who wins? . Is they both good?
Points to the right —>

//www.youtube.com/embed/YbbInCRdnPI

Testing and tasting two american chocolates from Askinosie. 70 and 72 % cacao, one with cacao nibs, crushed beans in it. Will things like that enhace de taste and the experience of the chocolate?
Points to the right—>

//www.youtube.com/embed/FcN5dgX04Ko

One chocolate from New Tree 73% cacao or cocoa. Godd or not is easy to find out.

//www.youtube.com/embed/qLfdRoAtIPI

Tasting two “Swedish” brands from the supermarkets. Both made in France so we guess that you can find them anywhere but with different packing. 50 and 72% cacao. See if any of them are good. Points to the right —>

//www.youtube.com/embed/fn7DGjxFbHM

Tasting two filled chocolate bars. More and more of this stuff is coming to you supermarket. Are they any good? Find out.
Points to the —->

//www.youtube.com/embed/uWNHicGIeco

Continue Chocolate Stella Tasting. 80 and 100% cacao. Whats up with that? Is it possible to enjoy high cacao content? Find out what Anders think.
Points —>

//www.youtube.com/embed/7X5r5biB67g

Continue Swiss chocolate tasting. Is Stella’s Costa Rica or Tanzania stellar chocolates?
Watch and find out. Point under , yep that’s right —>