Category: Episodes

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Italian maker Domori have introduced two 70% chocolates from Venezuela and Madagascar. Both expensive, both dark and one is really , really good.
Points scored found —>

//www.youtube.com/embed/GGDYlIrPVbs

Tasting Austrian duel chocolate bar. Panama vs Nicaragua both 70%. All organic and fairtrade. What scores highest?

//www.youtube.com/embed/Rt1Rd4Mfw4k

Tasting two types, 66 and 70% cacao. French vs Spanish. Two different tradtions. What do they smell and taste like. Find out :). Recieved points to the —>

//www.youtube.com/embed/oRgLTrJYJEk

Trying a belgian chocolate 86% cacao witk three white wines. Can that even work?
Well if you have three different types of white i might 🙂
Chocolate point to the right —>

//www.youtube.com/embed/ww2XLT45FcA

Two milk chocolates tested. One from France and one from Italy. Beans from Africa and Mexico. Why is milk chocolate with higher cacao count always nutty in its flavour profile? I don’t know. Do you?
Points- –>

//www.youtube.com/embed/A3CeqIk45ow

Valentine’s day chocolates, really? No, just a white and a dark, flavoured. Are they good? Points —>

//www.youtube.com/embed/G6li25n4-wg

Chugging out another chocolatetv episode. Italian chocolate from two different continents but similar beans. What is best? A nice nut choco flavour or a red fruit tart structure? Points awared always available to the right —>

//www.youtube.com/embed/Hu-Rynzhq-4

Short and tasty episode about one of the worlds most prized and expensive chocolates. Points? —>