Category: Episodes

//www.youtube.com/embed/vPO16qNetm4

Filled dark chocolate. Is it good or not, and coming from Mexico. Will filling mix with the chocolate. Points to the right —>

//www.youtube.com/embed/RnJqwBxCiY4

Do wine have chocolate flavour? Or even chocolate notes? Trying two wine that supposedly have that accordning to information about them. Is it true? Find out.

//www.youtube.com/embed/PME_DzEyIBU

High cacao, 90 and 100%. Is that even possible and how do they taste. Find out and points can as always be found to the right —>

//www.youtube.com/embed/d8AkxRg8pUg

Italian maker Domori have introduced two 70% chocolates from Venezuela and Madagascar. Both expensive, both dark and one is really , really good.
Points scored found —>

//www.youtube.com/embed/GGDYlIrPVbs

Tasting Austrian duel chocolate bar. Panama vs Nicaragua both 70%. All organic and fairtrade. What scores highest?

//www.youtube.com/embed/Rt1Rd4Mfw4k

Tasting two types, 66 and 70% cacao. French vs Spanish. Two different tradtions. What do they smell and taste like. Find out :). Recieved points to the —>

//www.youtube.com/embed/oRgLTrJYJEk

Trying a belgian chocolate 86% cacao witk three white wines. Can that even work?
Well if you have three different types of white i might 🙂
Chocolate point to the right —>

//www.youtube.com/embed/ww2XLT45FcA

Two milk chocolates tested. One from France and one from Italy. Beans from Africa and Mexico. Why is milk chocolate with higher cacao count always nutty in its flavour profile? I don’t know. Do you?
Points- –>