Category: Episodes

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Continue Chocolate Stella Tasting. 80 and 100% cacao. Whats up with that? Is it possible to enjoy high cacao content? Find out what Anders think.
Points —>

//www.youtube.com/embed/7X5r5biB67g

Continue Swiss chocolate tasting. Is Stella’s Costa Rica or Tanzania stellar chocolates?
Watch and find out. Point under , yep that’s right —>

//www.youtube.com/embed/vjE9iUWmCcw

Chocolate with licorice with red wine. Is it any good and can red wine
change the taste of licorice flavoured chocolate?. Point under Points
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//www.youtube.com/embed/2G9wOq_KAos

Swiss chocolate from around the world. First off Ecudaor and Madagascar. Are they any good? The Swiss I mean 🙂 Points to the right —>

//www.youtube.com/embed/LNV9a9IccpE

Trying English and German made chocolate. 73% against 77%, both from south american beans. Who wins my palate this time. Points to the right —>?

//www.youtube.com/embed/2iqBfZYt-YE

Two chocolates from the Americas. One made i Spain and the other in England. Peru and Mexico in a face off. Ending with a sip of dessert wine Points to the right —>

//www.youtube.com/embed/PhDtr8IeoBQ

Taste two non sugar chocolates. English and Spanish, 30 and 54% cacao. Is there such a thing as good non sugar chocolate?
Points —>

//www.youtube.com/embed/dfb0fzNan6c

Tasting the traditional ferry chocolate for Swedes. Droste, Holland. 35 and 75 percent cacao. Are they any good? Watch and find out. Points to the right –>