ChocolateTV episode 72


Testing and tasting two american chocolates from Askinosie. 70 and 72 % cacao, one with cacao nibs, crushed beans in it. Will things like that enhace de taste and the experience of the chocolate?
Points to the right—>

2 thoughts on “ChocolateTV episode 72”

  1. Both. I always check shops for new stuff and searc the net for interesting things

  2. Are you sending away for all these different chocolates, or are they pretty easy to find in specialty shops around where you live?

Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies. By continuing to use this site, you accept our use of cookies.