//www.youtube.com/embed/k2bX7DAaYnw?rel=0
We are back with another Pralinhuset chocolate bar. Beans from San Tomé. Are this chocolate worth the trip to Stockholm?
Points to the right
Category: Episodes
ChocolateTV episode 191
//www.youtube.com/embed/U2TuRKa80Jo?rel=0
Zotter again. Beans from Dominican Repulic 62% cacao. Is it as good as others Zotter’s?
Point to the right —>
ChocolateTV episode 190
//www.youtube.com/embed/WrD_IolFW4s?rel=0
Wow! Only 10 to 200 episodes. We try two chocolates this time. One english with eco and fairtrade as equity and one artisan from Sweden with eco as main number.
Points to the right —>
ChocolateTV episode 189
//www.youtube.com/embed/8jBm8SHJynQ?rel=0
Brazilian growned and manufactured chocolate bar. Organic
Points to the right —>
ChocolateTV episode 188
//www.youtube.com/embed/AgRbPQLpN8Q
Swedish artisan chocolate from Stockholm and Pralinhuset. Beans from Ghana, Tanzania and San Tomé. Is this all a good combo, 80% Nordic Dark?
Points to the right —>
ChocolateTV episode 187
//www.youtube.com/embed/S7HvYSeHOgY
Two flavoured chocolate bars. 31 and 70. Who wins?
Points to the right —>
ChocolateTV episode 186
//www.youtube.com/embed/umr94JywtRs
French artisan chocolate. Is it luxury or not
Points —>
ChocolateTV episode 185
//www.youtube.com/embed/yFBeCqYxbIc
Two low cost brands frpm Scandinavia tested. Can you get good chocolate with 50% cacao for $1.70?
Points to the right —>