//www.youtube.com/embed/AgRbPQLpN8Q
Swedish artisan chocolate from Stockholm and Pralinhuset. Beans from Ghana, Tanzania and San Tomé. Is this all a good combo, 80% Nordic Dark?
Points to the right —>
ChocolateTV episode 188
Episodes Posted on Mon, March 03, 2014 20:38- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=192
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