Category: Episodes

Vietnamese chocolate again. The Marou is really something, eh?
Try some you to
Find retailer or importer here

Italian cacao nibs in 75% cacao mass cant be bad, or?
Points to the right —>

Almond from Sicily and chocolate from Venezuela and The Caribbean. Mixed in Pontedera, Tuscany. Any good , that’s the question.

Bailey’s Irish Cream in chocolate, hit or miss?
Points to the right —>

Swedish artisan chocolate 74% from Gefle Chocolaterie in Gavle, Sweden.
Points to the right —>

Two Belgian chocolates tested. 72 vs 74% cacao. Are they similar or different.
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Welcome to ChocolateTV episode twotwothree. Belgian chocolate bought in The Netherlands tested.
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A Valrhonas new bar tested. Mixed beans from Venezuela.
Points to the right —>