ChocolateTV episode 231

Swedish artisan chocolate made for the international market. Biodynmaic, Fairtrade all good ethics. But what about scent and flavour? Sorry could not fins what type of bean.

2 thoughts on “ChocolateTV episode 231”

  1. I’m saving bup for a better camera. JUst gona have a few cheese and wine tastings for senior citizens and I’ll be good 🙂

  2. Two words: Slacker (for not having produced one in forever) Homer (for giving the non-descript Swedish chocolate a 6) Keep up the good work and pay your light bill 😉

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