Author: Anders Nilsson

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Testing and tasting two american chocolates from Askinosie. 70 and 72 % cacao, one with cacao nibs, crushed beans in it. Will things like that enhace de taste and the experience of the chocolate?
Points to the right—>

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One chocolate from New Tree 73% cacao or cocoa. Godd or not is easy to find out.

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Tasting two “Swedish” brands from the supermarkets. Both made in France so we guess that you can find them anywhere but with different packing. 50 and 72% cacao. See if any of them are good. Points to the right —>

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Tasting two filled chocolate bars. More and more of this stuff is coming to you supermarket. Are they any good? Find out.
Points to the —->

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Continue Chocolate Stella Tasting. 80 and 100% cacao. Whats up with that? Is it possible to enjoy high cacao content? Find out what Anders think.
Points —>

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Continue Swiss chocolate tasting. Is Stella’s Costa Rica or Tanzania stellar chocolates?
Watch and find out. Point under , yep that’s right —>

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Chocolate with licorice with red wine. Is it any good and can red wine
change the taste of licorice flavoured chocolate?. Point under Points
—>

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Swiss chocolate from around the world. First off Ecudaor and Madagascar. Are they any good? The Swiss I mean 🙂 Points to the right —>