Author: Anders Nilsson

//www.youtube.com/embed/AgRbPQLpN8Q
Swedish artisan chocolate from Stockholm and Pralinhuset. Beans from Ghana, Tanzania and San Tomé. Is this all a good combo, 80% Nordic Dark?
Points to the right —>

//www.youtube.com/embed/S7HvYSeHOgY
Two flavoured chocolate bars. 31 and 70. Who wins?
Points to the right —>

//www.youtube.com/embed/umr94JywtRs
French artisan chocolate. Is it luxury or not
Points —>

//www.youtube.com/embed/yFBeCqYxbIc
Two low cost brands frpm Scandinavia tested. Can you get good chocolate with 50% cacao for $1.70?
Points to the right —>

//www.youtube.com/embed/gPQrLBUj7c4?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
Chocolate made in France for a Swedish grocery chain. Fairtrade as well. Any good?
Points to the right —>

//www.youtube.com/embed/1Ka7pL_ZluY?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
Swiss chocolate with worldly spirits tested. Points to the right —>

//www.youtube.com/embed/0aUv-_vcQbw?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
One inexpensive and one more exensive. Both 80% cacao. One massproduced, the other handcrafted. Who win the points battle in Anders mouth
Points to the right —>

//www.youtube.com/embed/Gy77Xh4-9H4
Going Vietnamese on the chocolate. A chocolate bar made entirely i Saigon, Vietnam. How does this compare to others. Point to the right —>